Description

• $50 per attendee (If multiple individuals from one business are attending, each one will need to register.)
• 9:00 – 3:00 CST
• Materials and lunch included
• The day will offer training for food producers, as well as the opportunity to hear from a panel of food buyers.
• The training will present Indiana-specific information, however the training is open to non-Indiana businesses. 
• Hosted by FARMWISE Indiana